Kid friendly Rasam Recipe
Ingredients
Tomatoes-2 Pureed
Pepper corns-1/2 tbs
Cumin Seeds- 1/2 tbs
Garlic Cloves -6 Crushed(whole)
Cilantro Leaves- 1/2 bunch minced fine
Curry leaves- 1 sprig
Mustard seeds-few
Red Chili-1
Asafoetida Powder -1 pinch
Turmeric Powder-1/4 tsp
Rasam Powder-1 tsp (optional)
Lime Juice-2 tsp
Water -1.5 cups
Oil to Temper
Prep Work
- Crush the pepper,cumin and garlic using a mortar and pestle.
Method
- Puree the tomatoes.
In a Kadai add 1 1/2 tsp oil add the mustard seeds wait for it to sputter ,add the split red chili,asafoetida powder ,wait for a few minutes then add the crushed garlic,pepper and cumin saute for a few minutes add the rasam and the turmeric powders followed by the curry leaves.Now add the pureed tomato,water and lime juice .Add the fresh minced Cilantro leaves bring to boil when it begins to froth turn off the heat.
- Do not let the rasam boil over it loses it's aroma!
- This is kid friendly version...!
- A friend of mine crushes some whole Coriander seeds and 1 Green Chilies(Optional) to it ,it tastes even better !
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