Kesar Pista Kulfi
Ingredients
Sweetened Condensed Milk- 14 oz
Heavy whipping Cream-16 oz
Evaporated Milk-12 oz
Cool whip Topping 12 oz(1.5 containers)
Saffron(kesar)-1 big pinch
2 hand full pistachios crushed
Sugar- 1 tsp
Method
Grind the sugar and saffron using a mortar and pestle.
Coarse grind the pistachios.
In a blender add the first four ingredients and blend to a smooth mixture now add the pistachios,sugar,saffron mix together pour into individual Popsicle mold set it for about 4 -6 hours.Yummy delicious kulfi is ready to lick..smack!!!
Mango Coconut Cream Ice cream
Ingredients
Mango pulp -30 oz can or you can make your own using fresh over ripened mangoes(3)
Condensed Milk-14 oz can
Coconut Cream -13.5 oz can or milk taken from freshly grated coconut 1 cup
Whipped Topping(Cool whip)-8 oz
Ripe Mango diced into small pieces -1/2 cup(optional)
Method
In a Mixing bowl add the pulp,condensed milk,whipped topping and coconut cream .
Using a hand mixer blend till smooth.
Pour in a airtight container freeze for 2 hours.
Take it out and mix the diced mango pieces stir and return to the freezer for another few hours(approx 3 hours).
Yummy tropical melt in the mouth Ice cream is ready....
