Green Bean and Potato Toss
Ingredients
3-4 Medium Potatoes (peeled and diced)
1 bag French Cut Green Beans
or
11/2 Cups Fresh Green beans Chopped, steamed for 4 minutes
1 Red Onion Minced
Cumin Seeds-1/4 tsp
Few Curry leaves
Mustard seeds
Red Chili Powder-1/2 tsp
Cumin Powder-1/2 tsp
Turmeric Powder-1 pinch
Oil for Seasoning
Method
- Heat oil in a frying pan add the mustard seeds wait for them to sputter then add the cumin seeds when they crackle add the minced onions fry for a couple of minutes.
- Now add the Curry leaves,diced potatoes and the spice powders saute for about a minute, cover the lid and let it cook in it's own steam for 8-10 minutes.Toss the potatoes in between making sure it does not burn.
- Check if the potatoes are cooked, add the french cut green bean cook for another 4-5 minutes with the lid covered till the green bean is fully cooked.
- I personally like my Green bean crunchy.
- Tasty Green Bean and Potato is ready to be served with Chapatis or with some steaming hot rice and any curry.
