Mango Coconut Cream Icecream

Mango Coconut Cream Ice cream

Ingredients

Mango pulp -30 oz can or you can make your own using fresh over ripened mangoes(3)
Condensed Milk-14 oz can
Coconut Cream -13.5 oz can or milk taken from freshly grated coconut 1 cup 
Whipped Topping(Cool whip)-8 oz
Ripe Mango diced into small pieces -1/2 cup(optional)

Method

In a Mixing bowl add the pulp,condensed milk,whipped topping and coconut cream .
Using a  hand mixer blend till smooth.
Pour in a airtight container freeze for 2 hours.
Take it out and mix the diced mango pieces stir and return to the freezer  for another few hours(approx 3 hours).

Yummy tropical melt in the mouth Ice cream is ready....