Medu Vada

Medu Vada or Ulundhu Vada

Ingredients

Urid whole -2 cups
(Soak for 30 -40 minutes)
Water to grind


Onions-1 minced fine
Cilantro leaves a few
Whole Black Pepper 1/2 tsp- crushed(to your taste)
Green Chille-2 minced
Ginger-1"piece minced
Rice Flour -2 tbs
Salt to taste
Canola Oil to Deep fry the Medu Vadas

Instructions

• Soak the whole Urid for 30-40 minutes and grind by adding very little water.I ground mine in the wet grinder along with the green chille and the minced ginger.
• Chop the onion fine and the cilantro leaves,add it to the batter add salt the crushed pepper and mix well.
• Check for salt.
• Finally add the rice flour and combine.Make small balls,flatten it and deep fry in hot oil.
• Enjoy crispy hot medu vada with some sambar and chutney.