mango and coconut milk cup cakes
Mango Pulp- 1/2 cup
All Purpose Flour- 2 cups
Sugar-3/4 cup
Baking powder- 2 tsp
Oil -1/2 cup
Coconut Milk- 1/2 cup
Shredded coconut -1 tbs
Pinch of Salt
Whisk the oil,sugar and pulp into a creamy paste
Mix the flour,salt and baking powder in another bowl.
Add some coconut milk and the flour alternate it till the flour is used up.
Just whisk it until it all comes together.
Preheat oven to 350 F,line the muffin pan and spoon the batter into it ,bake for 20 minutes or until a toothpick comes out clean.
These look yumm Tinny ! Gotta make them. I have all the ingredients at home :)
ReplyDeleteThankx Sue!They were so yummy and a big hit!
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