Mutton dry fry

Mutton dry fry

Ingredients

Mutton 2 lbs
Onions-2  sliced
Ginger and Garlic paste- 2 tbs
Vinegar -1 tbs
Ginger 1"-minced
Red chili-2 de seeded(optional)
Curry leaves
Coconut Oil to fry
Sliced Coconut cut into pieces-1/2 cup
Green Chili-2 garnish

Masala Powders
Fenugreek powder-1/2 tsp
Chili powder-2 tsp
Turmeric -1/2 tsp
Coriander powder- 1 tsp
Cumin powder-1 tsp
Pepper powder- 2 tsp
Garam masala -1 tsp


In a wok add 2- 3 tablespoons of oil add 1 onion sliced ,ginger and garlic paste,red chili and fry till it turns brown and add the masala powders fry it till the raw smell goes.Add salt.

Add the mutton  pieces to it and enough water cook it in the pressure cooker for 15 minutes.When cooked wait for the water to evaporate completely .Add the vinegar.

In a small pan add 1 tbs coconut oil and fry the other onion with the minced ginger,coconut sliced and curry leaves. Add it to the simmering  pot of meat.

Finally garnish with some chopped cilantro leaves!!