Thai Garden style beef fried rice

Ingredients 

2 Tablespoons peanut/ olive oil

2 onions chopped 

8 cloves garlic , minced

1 Tablespoon fresh ginger , minced

1 red bell pepper , thinly sliced

1 carrot julienned 

2 lbs lean ground beef

1 Tablespoon brown sugar

1 Tablespoon fish sauce 

1/2 cup soya sauce 

1.5 Tablespoons oyster sauce

2 or 3 Tablespoons chili paste 

3/4 cup low-sodium beef broth or you can use 3 tbs better than bouillon  paste  

1/3 cup water

2 teaspoons cornstarch

1 cups basil leave's 

2 tbs green onions chopped, for garnish optional

5 cups hot cooked rice

Directions

In  a wok over medium high heat, add oil, onions, garlic, ginger carrot and bell peppers and sauté for 2-3 minutes.
Remove the vegetables on to another  plate and add the ground beef in the same pan breaking it up into small pieces cook it till well done and all the water evaporates.

In a small bowl, stir together the brown sugar, fish sauce, soy sauce, oyster sauce, chili paste, cornstarch, beef broth, and water and add to the pan. Add the vegetables you removed back to the pan Stir till combined  for 5-10 minutes
Add the basil and stir. Serve over hot steamed rice, with chopped green onion on top.

I like to cook and cool the rice ahead of time 

sauté some green onions in the same wok  scramble some eggs add the cooked cooked rice top it with the Thai ground beef!

Enjoy