Beef and Potato fry

 Ingredients 

4 pounds stew beef cubed 

5 medium yellow potatoes cubed

2 large onions diced

4 heaped tablespoons ginger and garlic minced

Oil 

Salt to taste 

Turmeric powder 1/2 tsp

Coriander powder 2 tablespoons 

Fennel powder 2 tablespoons 

Pepper powder 2 tablespoons 

Garam masala  or meat masala 1 tsp

Generous amount of curry leaves

Method

Cut the beef into 1/2 ” cubes. Add  salt, ginger, garlic, turmeric to the pressure cooker. Add about 1/4 C water and pressure cook for 2 whistles (or manual setting for 10 minutes with the vent sealed. Let the pressure release naturally when using an instant pot )

In a frying pan heat about 4Tbsp of oil. When hot add the onions. Saute for a few minutes, adding more oil if needed. Add the curry leaves, potatoes peeled and cubed add in all the masala powders and sauté for a few minutes add the pressure cooked beef with the liquid  and sauté 

Cook till the meat and potatoes are tender

*Add more black pepper powder if you want it spicier