Oven Roasted Chicken Tandoori Style with Roasted Red Potatoes
Ingredients
For Tandoori Chicken
Organic Chicken Drumsticks -12 Legs
Juice of 1/2 a Lime
Chilli Powder-1 tsp
Pepper Powder-1 tsp
Cumin Powder-1 tsp
Coriander Powder -1/2 tsp
Kashmiri Chilli Powder-1/2 tsp(Optional)
Olive Oil-2 tbs
Salt to taste
Directions
Skin the chicken using a paper towel makes it easy,make about 2-3 slits on the legs, marinate over night or for a few hours with the above marinade.
Mix the dry ingredients together in a bowl and rub it into the chicken, then mix the lemon juice and 2 tbs of Olive oil rub it in as well.Cling wrap the chicken.Set it in the refrigerator.
Remove from the refrigerator arrange the chicken legs on a baking tray .
Bake at 375 degrees F for approximately 25 minutes on each side.
Total baking times may vary depending on the type of oven you use.
If you don't have an oven no worries there,you can roast the chicken on the stove top using a non stick pan,keep the flame medium.Cook with a tight lid half way through cooking, open the lid let the
chicken cook on open flame.
Remove when fully cooked.
Recipe for the roasted red potatoes
Ingredients
For Roasted Potatoes
8-10 Red Potatoes(Any Kind)
Salt to taste
1 pinch Chilli powder
2 tsp black pepper freshly crushed
11/2 tbs olive oil
Toss the red potatoes with the above ingredients let it stand for 10 minutes,arrange them on the baking tray cut side facing down,roast until tender it takes about 30-40 minutes.
Simple potatoes so tasty and roasted to perfection.Enjoy it!!
I arranged it on a bed of sauteed Spinach.
Ingredients
For Tandoori Chicken
Organic Chicken Drumsticks -12 Legs
Juice of 1/2 a Lime
Chilli Powder-1 tsp
Pepper Powder-1 tsp
Cumin Powder-1 tsp
Coriander Powder -1/2 tsp
Kashmiri Chilli Powder-1/2 tsp(Optional)
Olive Oil-2 tbs
Salt to taste
Directions
Skin the chicken using a paper towel makes it easy,make about 2-3 slits on the legs, marinate over night or for a few hours with the above marinade.
Mix the dry ingredients together in a bowl and rub it into the chicken, then mix the lemon juice and 2 tbs of Olive oil rub it in as well.Cling wrap the chicken.Set it in the refrigerator.
Remove from the refrigerator arrange the chicken legs on a baking tray .
Bake at 375 degrees F for approximately 25 minutes on each side.
Total baking times may vary depending on the type of oven you use.
If you don't have an oven no worries there,you can roast the chicken on the stove top using a non stick pan,keep the flame medium.Cook with a tight lid half way through cooking, open the lid let the
chicken cook on open flame.
Remove when fully cooked.
Recipe for the roasted red potatoes
Ingredients
For Roasted Potatoes
8-10 Red Potatoes(Any Kind)
Salt to taste
1 pinch Chilli powder
2 tsp black pepper freshly crushed
11/2 tbs olive oil
Toss the red potatoes with the above ingredients let it stand for 10 minutes,arrange them on the baking tray cut side facing down,roast until tender it takes about 30-40 minutes.
Simple potatoes so tasty and roasted to perfection.Enjoy it!!
I arranged it on a bed of sauteed Spinach.
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