Lemon bundt cake
Ingredients
2 cups sugar
21/2 cups all purpose flour
2 tsp baking powder
4 eggs
1 cup butter unsalted
3 tbls canola oil
1 tsp vanilla essence
1/4 tsp sea salt
Zest of two lemons
Juice of two lemons
1/4 cup or more of milk or half and half
Directions
Preheat oven to 350 degrees,butter and flour a bundt pan.
In a bowl whisk together the butter and sugar,cream till light and fluffy crack in the eggs one at a time add the zest,juice of lemon and the canola oil beat till the eggs gets incorporated.
Now add the flour which has already been whisked with baking powder and salt.
Mix both together at the lowest speed till everything is combined.Add in the milk or half and half beat till light...and combined.
Pour the batter into the bundt pan,bake for 40 minutest until a toothpick comes out clean in the center.
Enjoy this moist lemony bundt!
Ingredients
2 cups sugar
21/2 cups all purpose flour
2 tsp baking powder
4 eggs
1 cup butter unsalted
3 tbls canola oil
1 tsp vanilla essence
1/4 tsp sea salt
Zest of two lemons
Juice of two lemons
1/4 cup or more of milk or half and half
Directions
Preheat oven to 350 degrees,butter and flour a bundt pan.
In a bowl whisk together the butter and sugar,cream till light and fluffy crack in the eggs one at a time add the zest,juice of lemon and the canola oil beat till the eggs gets incorporated.
Now add the flour which has already been whisked with baking powder and salt.
Mix both together at the lowest speed till everything is combined.Add in the milk or half and half beat till light...and combined.
Pour the batter into the bundt pan,bake for 40 minutest until a toothpick comes out clean in the center.
Enjoy this moist lemony bundt!
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