Monday, March 23, 2015

Frontega Chicken Sandwich

Frontega Chicken Sandwich


Ingredients


For making the spread

1/4 cup mayonaise
1/4 cup sour cream
1 chipotle in adobo minced (optional)
I used canned  jalapeno pepper diced
  pepper to taste or chili flakes to spice it up
5 fresh basil leaves minced fine

For making the sandwich

Tomatoes 1 sliced
Red onion sliced 6
Fresh Mozzarella cheese slices
2 cups shredded cooked chicken breast
Roll of your choice Focaccia or Italian
Olive Oil


In a small bowl mix the sour cream and mayo add the chili flakes,pepper to taste and the cooked chicken set it aside in the refrigerator till your ready to assemble the panini.

Take the roll  slice it in the middle, brush it with olive oil and heat it in the griddle.

Now add the cheese,smear the chicken marinade followed by onions and lastly add the tomatoes.

Heat till the cheese is melty and gooey....a yummy sandwich with some zuppa toscana makes a wonderful meal.














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