Coriander Chicken Curry

Coriander  Chicken Curry

Ingredients

Chicken 1 whole cut into bite size pieces
Red Onions - 2 minced fine
Ginger and Garlic minced - 2 tbs each
Coriander bunch - 3 whole/ cut the ends / trim the leaves / mince it fine
Green Chili - 6 de seeded and minced fine
Juice of 1 Lime
Salt to taste
Oil to fry

Whole Spice

2 Cinnamon Sticks
2 Cardamoms
2 Cloves
1 Bay Leaf
1/4 tsp Fennel seeds

1/2 Cup Fresh Coconut whizz with enough water to make a paste

• Rub the chicken with some turmeric and rinse well,keep it aside
• Heat oil in a large non stick pan  add the whole spices when it sputters add the onions fry it till transparent do not let it brown
• Add the minced chili ,ginger and garlic saute,add the minced coriander leaves fry it well
• Add the curry leaves,now add the chicken,salt to taste and cover cook for about 20 minutes till the chicken is cooked .You can add about a cup of water at this point. 
• Finally add the ground coconut paste stir and add enough water let it simmer for another 10 minutes
• Add the lime juice,check the spice level and salt!!

Serve with any Rice Pilaf ,Roti's or just Plain Rice!!

Recipe Courtesy - Hepsy Joel

Thanks to Hepsy for sharing this yummy family dish!