Wednesday, April 19, 2017

Cashew Chicken

Cashew Chicken






Ingredients

Chicken 3 Boneless,Skinless Chicken Breast
Cut into bite size pieces
Cashews 1/2 cup 
Oil to saute I used canola, could use olive oil
2 tablespoons all purpose flour or corn flour
1 tsp chili powder

SAUCE

2 tablespoons rice vinegar
2 tablespoons soya sauce 
2 teaspoon tomato ketchup
1 teaspoon brown sugar
2 tablespoons Hoisin sauce
2 tsp Chilli paste (optional) 
Salt to taste


2 tablespoons chopped ginger
2 tablespoons chopped garlic
1 medium sized onion diced
1 cup Peppers diced (yellow,red,green)
4 Red chilies (dried )
1/4 cup diced Celery
Snap peas a few


Instructions
In a mixing bowl add all the sauce ingredients mentioned above whisk together set it aside
Marinate the chicken with some salt,flour and chili powder
Take a frying pan add enough oil to fry the pieces of chicken till nice and brown to it add the the ginger,garlic,onions and peppers saute for a few minutes,now add the red chili paste,the sauce mixture,give it a stir making sure nothing is sticking to the pan
You can a splash of water if the sauce is too thick,finally toss the roasted cashews and garnish with green onions 



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