Cashew Chicken
Ingredients
Chicken 3 Boneless,Skinless Chicken Breast
Cut into bite size pieces
Cashews 1/2 cup
Oil to saute I used canola, could use olive oil
2 tablespoons all purpose flour or corn flour
1 tsp chili powder
2 tablespoons all purpose flour or corn flour
1 tsp chili powder
SAUCE
2 tablespoons rice vinegar
2 tablespoons soya sauce
2 teaspoon tomato ketchup
1 teaspoon brown sugar
2 tablespoons Hoisin sauce
2 tsp Chilli paste (optional)
2 tsp Chilli paste (optional)
Salt to taste
2 tablespoons chopped garlic
1 medium sized onion diced
1 cup Peppers diced (yellow,red,green)
4 Red chilies (dried )
1/4 cup diced Celery
Snap peas a few
Instructions
In a mixing bowl add all the sauce ingredients mentioned above whisk together set it aside
Marinate the chicken with some salt,flour and chili powder
Take a frying pan add enough oil to fry the pieces of chicken till nice and brown to it add the the ginger,garlic,onions and peppers saute for a few minutes,now add the red chili paste,the sauce mixture,give it a stir making sure nothing is sticking to the pan
You can a splash of water if the sauce is too thick,finally toss the roasted cashews and garnish with green onions