Idli Batter Recipe
5 Cups Idly Rice
1 Cup and a handful whole Urid dhall
1 Tsp Fenugreek seeds whole soaked along with the urid dhall.
1/2 cup Aval (beaten rice ) soaked along with the urid
Salt to taste
Enough water to grind
Method using a wet grinder.
Can do the same using a blender as well,I personally prefer the wet grinder.
Wash the rice till the water runs clear, soak for approximately 4-5 hours.
Wash the urid dhall till it runs clear soak for 3 hours.
Grind the urid dhall first till light and fluffy approximately 45 minutes in the grinder remove and then add the soaked rice grind till you get the desired consistency I like mine slightly coarse.Approximately 22-25 minutes.
Add the ground urid dhall with the ground rice in the grinder till it is well combined and comes together approximately 2 minutes.
Remove,add salt and let it ferment overnight depending on the weather it would approximately take about 6-8 hours.
No comments:
Post a Comment