Dal Recipe
For Pressure Cooking
Tuvar Dal-2 cups (Yellow split peas)
Water 3 cups or more (approx)
For Pressure Cooking
Tuvar Dal-2 cups (Yellow split peas)
Water 3 cups or more (approx)
Whole Fenugreek- big pinch
Garlic 4 pods
Cumin Powder 1/4 tsp
Turmeric powder 1/4 tsp
Avacado or coconut oil 1/2 tsp
Seasoning
Oil to fry
Mustard seeds few
Garlic 4 pods
Cumin Powder 1/4 tsp
Turmeric powder 1/4 tsp
Avacado or coconut oil 1/2 tsp
Seasoning
Oil to fry
Mustard seeds few
Cumin seeds 1/2 tsp
Asafotida powder pinch
Onions sliced 1
Curry leaves few sprigs
Red chilies 2-3 deseeded
Tomatoes Diced 2 or substitute with juice of 1/2 lemon
Salt to taste
Ghee
Method
Wash and soak the lentil with enough water for an hour
Pressure cook for 12-15 minutes or for 2 Whistle's with the above mentioned ingredients.
Asafotida powder pinch
Onions sliced 1
Curry leaves few sprigs
Red chilies 2-3 deseeded
Tomatoes Diced 2 or substitute with juice of 1/2 lemon
Salt to taste
Ghee
Method
Wash and soak the lentil with enough water for an hour
Pressure cook for 12-15 minutes or for 2 Whistle's with the above mentioned ingredients.
If you’re Using an insta pot and cook on pressure mode for 8 min, allow natural release for 10 min after that you can switch to pressure release knob from sealing to venting to release any steam.
In a separate skillet heat oil,add the mustard seeds wait for it to sputter then add the cumin seeds and asafotida followed by the onions fry until it is wilted,then add the curry leaves,red chillies and sauté till the spices are aromatic,now add the diced tomatoes, finally add the cooked dhall bring it to a boil.Garnish with chopped cilantro leaves!
Enjoy this yummy Dhal with some Roti or just hot Rice and a dollop of Ghee!
In a separate skillet heat oil,add the mustard seeds wait for it to sputter then add the cumin seeds and asafotida followed by the onions fry until it is wilted,then add the curry leaves,red chillies and sauté till the spices are aromatic,now add the diced tomatoes, finally add the cooked dhall bring it to a boil.Garnish with chopped cilantro leaves!
Enjoy this yummy Dhal with some Roti or just hot Rice and a dollop of Ghee!