Sweet Corn Paneer Makhani

Sweet Corn Paneer Makhani

Ingredients

Sweet corn-1 cup Frozen
Paneer- 2 (8 oz)


Onions-3 small cubed
Garlic cloves- 4 whole
Ginger- 1 " piece
Cumin seeds-1/2 tsp
Dry methi leaves-1 tsp
Tomato -2 diced
Coriander leaves-1/4 bunch
Butter -1/2 stick
Red chili- 4 whole deseeded

Almonds-4
Cashews- 6


Whipping cream-1 (8 oz)
Garam masala couple pinch (Optional)
1/2 tsp chili powder
Salt to taste
oil to fry
Sugar 1/4 tsp


Method

In a wok add 2 tsp olive oil add the onions,garlic,ginger,cumin seeds,methi,tomato and coriander leaves,saute,cool it to room temperature then grind in a blender with the nuts to a smooth paste.

 In a non stick pan add 1/2 stick butter(healthier version using another couple teaspoons of olive oil) add the ground paste slow cook for 5-8 minutes add salt, more green chili  or chili powder for a more spicy gravy.

Add the corn and paneer cubes,sugar cook for another 10 minutes till nice and bubbly.

Finally add the heavy whipping cream and garnish!

Delicious Paneer Makhani with a twist!! 

 

Kesar Pista Kulfi

Kesar Pista Kulfi

Ingredients

Sweetened Condensed Milk- 14 oz
Heavy whipping Cream-16 oz
Evaporated Milk-12 oz
Cool whip Topping 12 oz(1.5 containers)
Saffron(kesar)-1 big pinch
2 hand full pistachios crushed
Sugar- 1 tsp

Method

Grind the sugar and saffron using a mortar and pestle.
Coarse grind the pistachios.
In a blender add the first four ingredients and blend to a smooth mixture now add the pistachios,sugar,saffron  mix together pour into individual Popsicle mold set it for about 4 -6 hours.Yummy delicious kulfi is ready to lick..smack!!!