Chettinad style chicken Masala Powder
Ingredients I’m
5 -6 Dry Red Chillies I used the chili rounds
1/2 Marati Moggu (Indian spice )
1/2 Star Anise
1 tablespoon Black Peppercorn
2 tablespoon Poppy seeds
1 tablespoon Coriander seeds
1 teaspoon Fennel seeds
1 teaspoon cumin seeds
1/2 Mace leaf
1 Green Cardamom (optional)
2 inch Cinnamon stick
4 Cloves
1 tsp Kalpasi / Black stone flower
1 tablespoon shredded Coconut
2 sprigs of Curry leaf
Dry roast the above list of ingredients and bring it to room temperature blend in a vitamix or any blender to a smooth powder.Store in a cool dry place good for a couple weeks !
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