Chicken Fried Rice

 Chicken Fried Rice 

Ingredients 

3 cups cooked basmati rice 

(Cooled )

2 -3 chicken Breast or tenders  cooked and shredded approx 2 pounds

2 tablespoons fresh ginger and garlic minced

1 tsp white pepper powder

Salt to taste

Pepper to taste 

Chings green chili sauce 2 tsp ( if you can’t find that add 2 green chili and 1 tablespoons Vinegar)

2-3 Carrots chopped 

Handful of green beans chopped  I did 1/2 pound 

1/2 head cabbage shredded

2 sprigs Green onions minced 

Instructions 

To the cooked shredded chicken  add 2 tbs of corn starch and some salt and pepper to taste mix well  keep it aside.

To a hot wok add oil approximately 3 tbs add the chicken stir fry and wait till it slightly browns on all sides remove it set it aside, to the same wok add more oil add the minced ginger and garlic all the vegetables of choice the green chili sauce and white pepper powder sauté for a few minutes remove it aside.

Now beat 3-4 eggs season with pepper and salt and scramble them.Transfer the cooked cooled rice to the wok add the sautéed chicken and veggies and stir fry till everything comes together it will take a minute or two!

Taste test to make sure there’s the right amount of salt and pepper and sprinkle the minced green onions  enjoy !!

Serve hot with any  Indo Asian stir fry !