Ingredients
1 tsp olive oil
2 pounds Chicken thigh bone in or whole chicken cut up
2.5 cups water
Ginger 2” crushed
Garlic 3 pods crushed
Juice of 1/2 Lemon
Celery stalk thinly sliced
Leeks 1/2 cup thinly sliced
Carrots handful thinly sliced
Turmeric root 2” sliced or Turmeric powder 1/2 tsp
Fennel powder 1/2 tsp
Pepper powder 1/2 tsp
Cumin powder 1/4 tsp
Coriander powder 1/4 tsp
1 tsp sea salt
Kale leaves minced 1/2 cup
Cilantro leaves chopped fine
Directions
This is a one pot chicken soup!Trust me it’s comforting!
In a pressure pan or the insta pot add olive oil sauté the leeks onions carrots garlic and ginger for a few minutes
To it add the cut up chicken all the spice powder add to it 3 cups water mix and cook it in the insta pot or a pressure pan for 3-4 whistles or for 20 minutes!
Once cooked taste the seasoning add if you desire more pepper or salt finally add the lemon juice chopped kale and cilantro stir and enjoy with cooked quinoa or rice!
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