Thursday, April 17, 2014

Zucchini and Paneer Scramble



Zucchini and Paneer Scramble







Ingredients

Zucchini-1
Paneer crumble -1cup
Onions-1diced
Curry leaves
Green chili-2 minced
Cilantro leaves 1/4 cup
Salt to taste
Oil


Prep work

Grate the zucchini
Crumble the fried Paneer cubes
Mince the chili
Dice onions

Directions


In a medium sized pan pour 1 tbs oil sauté the onions,curry leaves and green chili.

Now add the grated zucchini and continue to stir for 2-3 minutes add  the crumbled paneer, I used a chopper to crumble the paneer.Stir fry for a good 5 minutes till it all comes together.

Finally add the chopped cilantro leaves.

Serve hot with Chappatis or any Indian bread.




Option

You can also beat a couple of eggs and add to the saute before adding the paneer !!

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