Walnut Zucchini Bundt Cake
Ingredients
Flour-2 cups
Eggs-2
Oil-1/2 cup or Butter 2 tbs and the rest oil to make half cup
Sugar -1 cup
Baking Powder-2 tsp
Zucchini-1 whole shredded
Walnuts-1/2 cup Chopped
Pure Vanilla Essence-1 tsp
Pinch of Salt
Nutmeg Powder-1/4 tsp
Sour Cream -1 tbs
Directions
- Mix the Sugar,Oil,Sour Cream and Eggs
- Beat at low speed and cream it
- Add the Shredded Zucchini followed by the dry ingredients
- Beat for a couple of minutes using a mixer add a pinch of Salt,Nutmeg powder and essence
- Preheat Oven to 350 degrees
- Bake for 35-40 minutes in a Bundt pan or a loaf pan until a toothpick inserted in the center comes out clean.
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