Coconut Mango Shrimp Curry

COCONUT MANGO SHRIMP CURRY

Ingredients:

1 lb Uncooked Small Shrimp – Peeled and  deveined 

1 Can Coconut Milk adjust according to your taste 

2 Onion – Thinly sliced or a handful of shallots

2 Tbsp Ginger+Garlic Paste or minced fine 

3-4 Green Chilies slit 

2 Tbsp of coconut oil

Handful curry leaves 

1 ripe mango cubed 

Other Spices

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1  Tsp Turmeric Powder

1 Tsp Pepper Powder

1 tsp Chili Powder

Salt to taste 

Method

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To a medium frying pan add coconut oil fry the onions till translucent add the minced ginger and garlic and curry leaves first add the spice powders and let it cook followed by the shrimp sauté for a few minutes then add the ripened mango.

Now add coconut milk,green chilies to the above sauté,

let it simmer on medium flame for 3-4 min.

Do not let the curry boil .Garnish with Cilantro leaves!!

Yummy Mango shrimp curry...is ready to be served  with some hot white rice or parathas!