Mango Loaf Cake - Can be made vegan by substituting honey for maple syrup.
Ingredients
All purpose flour- 2 cups
Sugar-3/4th cup
Honey or Maple Syrup - 2 tbs
Baking powder- 2 tsp
Olive oil-1/2 cup
Mango pulp -1/2 cup
Coconut milk-1/2 cup or more
Easy Method
Whisk the oil,sugar and pulp into a creamy paste.
Add the baking powder ,followed by the all purpose flour alternating with the coconut milk.
Whisk till it all comes together into a smooth creamy batter don't over beat it spoon into a loaf pan.
Bake at 350 F for 20 minutes or till a stick comes out clean.
Moist and yummy to the crumb!!
OPTIONAL
Use some cranberries and slivered almonds instead of mango pulp.
Use Vanilla essence and make it a plain cake.
Use some chocolate chip.
Ingredients
All purpose flour- 2 cups
Sugar-3/4th cup
Honey or Maple Syrup - 2 tbs
Baking powder- 2 tsp
Olive oil-1/2 cup
Mango pulp -1/2 cup
Coconut milk-1/2 cup or more
Easy Method
Whisk the oil,sugar and pulp into a creamy paste.
Add the baking powder ,followed by the all purpose flour alternating with the coconut milk.
Whisk till it all comes together into a smooth creamy batter don't over beat it spoon into a loaf pan.
Bake at 350 F for 20 minutes or till a stick comes out clean.
Moist and yummy to the crumb!!
OPTIONAL
Use some cranberries and slivered almonds instead of mango pulp.
Use Vanilla essence and make it a plain cake.
Use some chocolate chip.
Rebecca..looks very different and yummy..Will definetly try this week..
ReplyDeleteSure please do and let me know how it turns out!!Nice to hear from u !!:))
ReplyDeleteYummy !
ReplyDelete