Scrumptious Scrambled Eggs with Spinach

Scrumptious Scrambled Eggs with Spinach

Ingredients

2 small red Onion diced
8 Mushrooms sliced
2 Green Chilies slit
Two handful of Spinach trimmed and chopped fine
1 Tomato diced
1/4 tsp of Ginger minced
2 cloves Garlic minced
4 - 6 egg whites
1/4 tsp pepper
Salt to taste
Olive Oil 2 tsp

Method

• In a wok pour olive oil approx 2 tsp saute the onions,fry for a few minutes.

• Add the mushrooms,ginger and garlic minced, green chili and salt to taste.

• Saute till the mushrooms are cooked . 

• Then add the chopped spinach,tomatoes,pepper powder and fold in the beaten eggs.

• Gently toss and cook eggs on low flame.

• Healthy and yummy  eggs can be eaten for breakfast,brunch or even lunch. 

OPTIONAL

• Any vegetable can be added to the eggs to make it interesting  try a blend of carrots and peas or broccoli.
• I add 1/2 tsp Chili powder and a tsp of Tomato Ketchup to give it a tangy taste.