Meatball
Ingredients
Minced Meat - 2 pounds
Onion - 1 minced fine
Ginger and garlic paste - 1 tbs
Cilantro leaves chopped 1/4 bunch
Mint leaves few sprigs(optional)
Green chillies- 2 minced fine
Tomato ketchup-2 tbs
Salt to taste
Fennel seed powder- 1 tsp
Pepper powder -1/2 tsp
Turmeric powder -1/2 tsp
Chile powder- 1/4 tsp(optional)
Garam masala-1/2 tsp
Egg -1
Oil -2 tsp
Preparing the meatball
The meatball can be made with Turkey,Lamb or Chicken mince .
- Take a bowl put the minced meat add all of the above ingredients one after the other, mix it together, form the mixture into equal sized balls.
- Take a non stick pan pour 2 tsp oil to coat the pan and add the meat balls and brown them well .
- Close the lid and cook for an additional 10 minutes on low flame ,open cook till all the water evaporates and meatballs are well coated with the spice.
- Meatballs are ready to be served with some rice pilaf or with some pita bread or can be added in pasta too!
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