Recipe for the Chicken Stock as follows....
Ingredients
Chicken- 3 pounds(Preferably dark meat,with bones)
Celery Stick- 2 ribs diced
Ginger-1 inch minced
Garlic -6 cloves minced
Onion- 1 diced
Peppercorns -2 tsp
Cilantro leaves-1/2 bunch chopped
Salt to taste
Fennel seed-1 tsp(I like the flavor)
Water-1.5 Gallon Cold water
1.Place the cut up chicken,diced vegetables,minced herbs and Indian spices
in a pressure pan,add water bring it to boil.Check for salt and pressure cook on medium flame with the weight for 20 minutes.
2.You can also slow cook on medium flame for 1 hour on the stove top .
I do it the easy way out as in Step 1
3.Cool and strain the stock and cool it in the refrigerator for a few hours, skim the solidified fat from the surface.Use as base for soups and sauces.
Ingredients
Chicken- 3 pounds(Preferably dark meat,with bones)
Celery Stick- 2 ribs diced
Ginger-1 inch minced
Garlic -6 cloves minced
Onion- 1 diced
Peppercorns -2 tsp
Cilantro leaves-1/2 bunch chopped
Salt to taste
Fennel seed-1 tsp(I like the flavor)
Water-1.5 Gallon Cold water
1.Place the cut up chicken,diced vegetables,minced herbs and Indian spices
in a pressure pan,add water bring it to boil.Check for salt and pressure cook on medium flame with the weight for 20 minutes.
2.You can also slow cook on medium flame for 1 hour on the stove top .
I do it the easy way out as in Step 1
3.Cool and strain the stock and cool it in the refrigerator for a few hours, skim the solidified fat from the surface.Use as base for soups and sauces.
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