Tres Leches Cake

Some Sweet Treat

Ingredients

All purpose Flour -2.5 cups
Sugar -2 cups
Eggs-5(separate the yolk)
Butter -2 sticks
Baking Powder-3 flat tsp
Salt-1 pinch
Vanilla Essence-1tsp
Milk-1/3 cup

Mix together pour after baking the cake

Condensed Milk-1 can
Evaporated Milk-1 can
Heavy cream or Whole Milk -1/2 cup

Icing

1  Tub whipped cream
3/4th can pineapple crushed
Cherries crushed or whole

Method

Preheat oven to 350 degrees ,spray a 9/13 inch pan liberally dust with some flour.

Separate the eggs in 2 Bowls

In a Bowl cream the butter,egg yolks and Sugar till nice and fluffy
Stir in Milk and Vanilla essence
Beat the egg whites separate
Combine the flour ,baking powder and a pinch of salt  fold in the fluffy butter mixture
Add the egg whites ,gently stir and pour into the greased pan, smoothen the surface and bake approximately for 35- 45 minutes...or until a tooth pick comes out clean.

After the cake cools pierce the cake with a fork ,mix all 3 the Condensed milk,evaporated milk and cream pour over the warm cake and chill for 30 minutes ..

Finally make the icing using the cool whip and crushed pineapple  spread over the surface of the cake ..decorate with some crushed cherries...Tres Leches is ready to be devoured.