Chicken Fried Rice
Ingredients
3 cups cooked basmati rice
(Cooled )
2 -3 chicken Breast or tenders cooked and shredded approx 2 pounds
2 tablespoons fresh ginger and garlic minced
1 tsp white pepper powder
Salt to taste
Pepper to taste
Chings green chili sauce 2 tsp ( if you can’t find that add 2 green chili and 1 tablespoons Vinegar)
2-3 Carrots chopped
Handful of green beans chopped I did 1/2 pound
1/2 head cabbage shredded
2 sprigs Green onions minced
Instructions
To the cooked shredded chicken add 2 tbs of corn starch and some salt and pepper to taste mix well keep it aside.
To a hot wok add oil approximately 3 tbs add the chicken stir fry and wait till it slightly browns on all sides remove it set it aside, to the same wok add more oil add the minced ginger and garlic all the vegetables of choice the green chili sauce and white pepper powder sauté for a few minutes remove it aside.
Now beat 3-4 eggs season with pepper and salt and scramble them.Transfer the cooked cooled rice to the wok add the sautéed chicken and veggies and stir fry till everything comes together it will take a minute or two!
Taste test to make sure there’s the right amount of salt and pepper and sprinkle the minced green onions enjoy !!
Serve hot with any Indo Asian stir fry !
