Quinoa Dosa
(Quinoa Crepes)
Ingredients
3 cups Organic Quinoa
1 cup Boiled Rice
2 tsp Fenugreek seeds
1/2 tbs Chana Dhall
1 cup Urid Dhall
Directions
Serve quinoa dosa's hot with Sambar,Chutney or just plain old Dosa or Idly Podi!
(Quinoa Crepes)
Ingredients
3 cups Organic Quinoa
1 cup Boiled Rice
2 tsp Fenugreek seeds
1/2 tbs Chana Dhall
1 cup Urid Dhall
Directions
- Wash the above ingredients using a strainer
- Soak the ingredients in water for about 5-6 hours,drain and discard the water.
- Grind in a high powdered blender.
- Grind it in two batches adding enough water to make the right consistency,let it ferment overnight.I left mine near the heating vent closed with a tight lid,the heat activates the fermentation process....when you see the batter frothy,almost doubled it is ready for crispy dosa's!
Serve quinoa dosa's hot with Sambar,Chutney or just plain old Dosa or Idly Podi!
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