Vegan and Nut free
Mango Loaf
Ingredients
All purpose Flour - 2 cups
Baking Powder- 2 tsp
Salt- pinch
Sugar-2/3 cup
Vanilla Essence- 1 Tsp
Canola Oil -1/3 cup
Mango Pulp-1.5 Cups
Water - 2 tbs
Directions
To a bowl add the mango pulp,canola oil, vanilla essence whisk for a few minutes.To this add the sugar whisk till it all mixes in.
Add the flour,baking powder and salt.
You can add about 2 tbs of water to combine.
Do not over beat,making sure everything is whisked till you have a smooth batter.
Pour into a greased loaf pan bake at 350 Degree F for about 50 minute till a knife comes out clean.
Enjoy this vegan bread with a touch of mango !Taste of home!!
Mango Loaf
Ingredients
All purpose Flour - 2 cups
Baking Powder- 2 tsp
Salt- pinch
Sugar-2/3 cup
Vanilla Essence- 1 Tsp
Canola Oil -1/3 cup
Mango Pulp-1.5 Cups
Water - 2 tbs
Directions
To a bowl add the mango pulp,canola oil, vanilla essence whisk for a few minutes.To this add the sugar whisk till it all mixes in.
Add the flour,baking powder and salt.
You can add about 2 tbs of water to combine.
Do not over beat,making sure everything is whisked till you have a smooth batter.
Pour into a greased loaf pan bake at 350 Degree F for about 50 minute till a knife comes out clean.
Enjoy this vegan bread with a touch of mango !Taste of home!!
Looks Yumm Rebecca, want have a piece :
ReplyDeleteThanks Julia!!Stop by sometime...will bake you some....:)
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