Chicken Rasam or Country chicken soup
Ingredients
Chicken bone in 2 pound cut into pieces
(I use the whole chicken)
Vegetable of your choice
(carrots,green beans,turnips,celery, zucchini) approx 2 cups
Other ingredients
Onions-1 minced
Tomatoes-1 diced
Garlic pods-8-10 minced
Ginger grated-1"piece
Black Pepper crushed 1 tsp or more
Cumin Seed powder-1/2 tsp
Coriander powder-1/2 tsp
Fennel seed powder-1/2 tsp
Salt to taste
Turmeric powder 1/4 tsp
1/2 tsp garam masala
Olive oil
Cilantro leaves-bunch minced fine
Olive oil
Cilantro leaves-bunch minced fine
Juice of 1 lemon
32oz organic chicken broth
Directions
To a pan add 1 tbs olive oil when heated lightly add the onions,ginger,garlic,sauté for a minute followed by turmeric,fennel and coriander powder stir it for a few minutes add the tomatoes, garam masala and salt to taste to this add the cleaned chicken saute for 5 minutes.
Transfer everything to a stock pan adding the chicken stock add more water according to the consistency you desire.
Directions
To a pan add 1 tbs olive oil when heated lightly add the onions,ginger,garlic,sauté for a minute followed by turmeric,fennel and coriander powder stir it for a few minutes add the tomatoes, garam masala and salt to taste to this add the cleaned chicken saute for 5 minutes.
Transfer everything to a stock pan adding the chicken stock add more water according to the consistency you desire.
Add the chopped vegetables,black pepper crushed and cumin powder.Cover cook on medium flame till the chicken is tender and falls apart.
Finally add the chopped Coriander or Cilantro leaves.Squeeze fresh lemon juice give it a stir check for salt and spice level.
Enjoy a warm cup of chicken rasam soup!
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