Homemade Vanilla Cake

Ingredients

All purpose Flour -3 cups(I sometimes add 1/2 wheat flour and 1/2 all purpose)
Sugar -2 cups
Eggs-5(separate the yolk)
Butter -2 sticks

Baking Powder-3 flat tsp
Salt-1 pinch
Vanilla Essence-1 tsp
Milk-1/3 cup or a little more

 Preheat oven to 350 degrees ,spray a 9/13 inch pan liberally dust with some flour.

Separate the eggs in 2 Bowls.

In a large bowl cream the butter,egg yolks and sugar till nice and fluffy.

Stir in Milk and Vanilla essence .

Beat the egg whites separate.

Combine the flour ,baking powder and a pinch of salt  fold in the fluffy butter mixture 

Add the egg whites ,gently stir and pour into the greased pan, smoothen the surface and bake approximately for 35- 45 minutes...or until a tooth pick comes out clean.

You can add some zucchini to it and it becomes a zucchini bread.
Add some walnuts to it and make a nutty cake!